When you think of piranhas, you may picture a scary fish with huge teeth, but can you eat piranhas? They are feared predators known for their strong bite.
Few people realize that these fish are edible. If you want excitement in your diet, try a dish made with piranha.
What Does Piranha Taste Like?
Most people agree that piranhas have a robust fishy flavor, and some feel it is like sole fish. The tastiest way to prepare this fish is to grill or smoke it. Cooking it this way lessens the fishy taste while steaming it seems to increase the fishy taste.
Some believe that piranhas are dangerous to eat because of their reputation as being fierce, and this is untrue. Indigenous people of the Amazon eat piranhas regularly, and the red-bellied piranha is the most commonly consumed.
Piranhas are not poisonous like the fugu fish from Japan, and this fish is rather bony, so you must take care while eating. Many agree that piranha dishes are an acquired taste, and if you look past their appearance, you may enjoy this delicacy.
Are Piranhas Dangerous?
Piranhas are a freshwater species that are native to South America. They have a reputation as being a fierce and dangerous predator. But, they rarely attack humans, and they will become aggressive and bite when food is limited. Usually, when piranha attacks happen, it is when humans have provoked them.
Piranhas travel in large groups. They tend to scavenge rather than hunt. They are not aggressive but become excited when they detect rotting flesh in the water.
Piranhas tend to favor dead flesh over live animals, and they will eat pieces they nip from the fins or scales of fish. Their primary diet is smaller fish, crabs, seeds, and fruit.
There are no health concerns when consuming piranhas. Piranhas are very bony so take extra care to avoid eating any bones.
Where Do You Find Piranhas?
Piranhas are native to South America. You can find them in rivers and basins that connect to the ocean. Their numbers are most significant in the Amazon, the Guayana, and the Essequibo rivers. They are also widespread in northeastern Brazil.
How Do You Catch Piranhas?
When fishing piranha, you should beware of their dagger-sharp teeth. Their reputation has merit when it comes to their dangerous teeth.
Usually, piranhas are accidentally caught when fishermen target larger fish species. If you are trying to catch a piranha, you can book an excursion tour on the Amazon River.
The best bait is any fresh meat at the end of your line. South American locals often use bread as bait, but you must be more patient. You can also use a flashy lure but avoid using anything plastic.
Avoid any equipment that the piranha can chew through. Using a wire leader to prevent the piranha from biting through the line would be wise.
Once your bait is in the water, gently bob your line up and down to catch the piranha’s attention. Once you feel a weight on the end of your rod, pull up quickly, and hopefully, you’ve got yourself a fish.
Slowly bring the piranha into the boat and be mindful of its teeth. Carefully remove the piranha from the hook and keep your fingers away from the piranha’s mouth.
Popular Piranha Recipes
For those who want to try piranha, a few delicious recipes are very popular with South Americans. As with any dish, the natives know the best way to cook their food for the tastiest results.
Piranha, cooked in tomato sauce, is one of the favorites, and it is simple to prepare and yields a delicious meal. A whole piranha is placed in a skillet, adding tomatoes, margarine, parsley, salt, and pepper. You cook on low heat for about twenty minutes until the fish is easily cut with a fork.
Take the piranha from the pan and place it on a serving platter. Pour the mixture from the skillet over the piranha and enjoy.
Brazilian piranha soup is another tasty favorite. You boil the piranha in a vegetable broth with spices and ginger. As the fish boils, add fresh vegetables depending on your tastes. While the fish is cooking, you can remove the larger bones and the fins. The soup is usually served with a slice of lemon or lime as a garnish.
It might interest you that the piranha’s head is often considered an aphrodisiac. Natives often serve the head separately. If you want an especially delightful aphrodisiac, you can make the soup entirely from piranha heads.
You can also fry piranha. Make shallow cuts along the length of the fish on both sides and rub garlic into the cuts. Sprinkle with salt and pepper. Wrap the piranha in a banana leaf and leave for thirty minutes to an hour.
When ready to fry, heat some cooking oil in a skillet. Spread some flour on the fish and fry until golden brown. Serve with tomato or lemon slices as a garnish.
Grilled piranha amazon style is another tasty dish that will tempt any palate. Clean your piranha and rub it with oil. Sprinkle salt and pepper to taste. Once the fish is seasoned, place it on the grill about six inches from the fire. Cover the fish with a fresh banana leaf and cook until the fish is golden brown. Perfect grilling time is usually between six and eight minutes.
Whatever way you prepare your piranha, add the ingredients and spices you love.
If catching a piranha at the end of your line is on your bucket list, you may wonder, can you eat piranha too? Go ahead and add tasting a piranha delicacy to that bucket list.
Snacking on one of the most feared fishes in the world is not for the faint of heart. Have no fear. Your piranha dish might make your favorites list with the right recipe and ingredients.